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Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

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To get started with this recipe, we must first prepare a few components. To cook Kimchi Rice with Fried Eggs you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Get 2 cups rice
  2. Prepare 1.5 cups Kimchi
  3. Provide 6 eggs
  4. You need 1 tbsp Stir fry sauce
  5. Use 1 can Chicken broth
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Instructions to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

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