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Fried Rice With Eggs and Bacon Casserole
Fried Rice With Eggs and Bacon Casserole

Lots of people love cooking and think it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is particular to make any individual’s mood a bit lighter. It can often appear tough, though, to pinpoint dishes that help you or recommendations that results in an inevitably successful dish. Maybe this Fried Rice With Eggs and Bacon Casserole dish is the one you are looking for. You can have Fried Rice With Eggs and Bacon Casserole using 7 ingredients and 3 steps. Here is how you do it.

To get started with this recipe, we must first prepare a few ingredients. To cook Fried Rice With Eggs and Bacon Casserole you need 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Rice With Eggs and Bacon Casserole:
  1. Get 2 cup rice or Brown rice
  2. You need 4 Eggs
  3. Prepare 1 medium white onion (diced)
  4. Take 2 bunch green onions
  5. Use 2 tsp garlic powder
  6. You need to prepare 1 tbsp basil, chili powder, salt, cumin
  7. Take 2 bunch cilantro
Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

Steps to make Fried Rice With Eggs and Bacon Casserole:
  1. Saute onions, oregano, basil, garlic and eggs (make sure it mixes well)
  2. Add salt, paprika, chili powder, cumin and tomatoes
  3. Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes.

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