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Egg Fried Rice / Thai Style Serving
Egg Fried Rice / Thai Style Serving

There are many sources of info on cooking. Some information is geared in the direction of seasoned cooks as well as not for the average individual. It can be confusing to learn every one of the available information. Luckily, this Egg Fried Rice / Thai Style Serving recipe is easy to make and will offer you some fantastic tips. They will certainly work for anyone, also a newbie. To cook Egg Fried Rice / Thai Style Serving you only need 10 ingredients and 4 steps. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can have Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice / Thai Style Serving:
  1. You need 2/3 cup cooked jasmine rice
  2. You need to prepare 1/3 tsp black pepper
  3. Take 1 tsp sugar
  4. You need 1 clove garlic / finely chopped
  5. You need to prepare 1/3 tsp salt
  6. You need 2 bunch spring onion,one chopped ,one use as side when serv
  7. Provide 2 eggs ,one fried,one to scramble in fried rice
  8. Provide 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
  9. Prepare 1 tsp vegetable oil to fried
  10. Take 1 1/2 tsp sesame oil
Short Tips:

When preparing a huge meal, try to do your prep work the evening prior to. This saves you time when you’re getting points all set for your supper the next day. Have everything washed, chopped, and also prepared to go. You’ll thank yourself due to the fact that there is less anxiety the evening of the large dish.

Steps to make Egg Fried Rice / Thai Style Serving:
  1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
  2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
  3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
  4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)

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