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Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Are you a cooking expert? Possibly you are just a kitchen veteran? Or like many others, you might be a beginner.Whatever the instance may be, helpful cooking recommendations can add some fresh concepts to your cooking. Take some time and discover a couple of points that can sprinkle some new fun right into your kitchen area routine. This Brown rice veggie and egg fried rice recipe maybe a perfect fit for you. You can have Brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook it.

To begin with this recipe, we have to first prepare a few components. To make Brown rice veggie and egg fried rice you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Prepare 2 Whole Carrots Diced
  2. Get 1 Green Bell Peper Diced
  3. Prepare 1/2 Yellow Onion
  4. Prepare 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Use 1/4 cup Olive Oil (only so food won't stick)
  6. Take 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Use 1/4 cup Soy Sauce (add more or less to your likening)
  8. Provide 1 Salt and Peper
Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

Steps to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Use brown rice to include whole grains. Add small amount of water to pan and cook vegetables until tender crisp. Add cooked rice, garlic powder and ground ginger and stir to heat through, breaking up lumps by pressing. Fry on a high heat till they are almost cooked, but crunchy. How to make egg fried rice.

Since you have actually reviewed the Brown rice veggie and egg fried rice recipe, and also you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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