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Salted egg fried rice
Salted egg fried rice

Lots of people enjoy cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that smells delicious is particular to make any individual’s state of mind a little bit lighter. It can in some cases appear difficult, however, to determine recipes that benefit you or advice that brings about an ultimately effective dish. Possibly this Salted egg fried rice recipe is the one you are searching for. To cook Salted egg fried rice you need 10 ingredients and 11 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few components. You can have Salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salted egg fried rice:
  1. Prepare 1 1/2 cup rice
  2. Prepare 1 salted egg
  3. Get 2 dried scallop
  4. You need to prepare 1 cup frozen vegetables
  5. Take 1 sesame oil
  6. Prepare 2 tbsp soy sauce
  7. You need to prepare 1 cup luncheon meat
  8. Prepare 1/2 cup onion, chopped
  9. Use 1 pinch salt
  10. Use 1 pinch pepper
Short Tips:

The most difficult as well as time consuming aspect of cooking is doing all of the prep job. You can acquire pre-prepped veggies or prep your ingredients the day before to minimize the time you are in the cooking area. This is really practical if you need to get supper out in a hurry.

Steps to make Salted egg fried rice:
  1. Cook rice and refrigerate overnight to draw moisture from rice
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
  3. Cook frozen vegetables separately and set aside
  4. Add oil to medium hot pan
  5. Add onions and stir fry, for around 1 minute
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
  7. Add in rice and toss
  8. Add salt, pepper and soy sauce
  9. Create well and add in salted eggs
  10. Cook eggs for around 2-3 minutes
  11. Add sesame oil to taste

The fish skin should be crispy, so if you like it, crumble it over the. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Use spatula to break up any clumps. Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.

You do not require to be a pro to prepare a great dish. There are many recipes that look tough as well as overwhelming, however are in truth, fairly easy one of it is Salted egg fried rice recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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