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Cloud-like meringue cookies
Cloud-like meringue cookies

Whether you are a college student just beginning your very own cooking experiments or a seasoned chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Cloud-like meringue cookies recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes. You can cook Cloud-like meringue cookies using 4 ingredients and 9 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. You can have Cloud-like meringue cookies using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cloud-like meringue cookies:
  1. You need 6 egg whites
  2. Prepare 1 1/2 tsp cream of tartar (or lemon juice if you don't have it)
  3. Get 1 1/2 tsp vanilla extract
  4. Prepare 340 g caster (or granulated) sugar
Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Steps to make Cloud-like meringue cookies:
  1. Clean your bowl thoroughly with lemon juice! The last thing you want in there is fat so the meringue can't cling to the sides and grow. Wipe it all down until everywhere is coated. Don't worry, your meringue won't be lemony.
  2. Preheat your oven to 90C. On low with the whisk attachment, lightly whisk your eggs. When it's foamy, add your cream if tartar.
  3. When it has grown in size a bit more, but still just foamy, start, slowly streaming the sugar into it. This is painfully slow but worth the wait. Roughly 1tbsp at a time, let it fall gently into the bowl. After all your sugar has gone in, whip on high for five minutes.
  4. You know you are ready when, if you just take a bit off with your clean fingers, and rub it between your forefinger and thumb, you don't feel any grains. If this isn't the case, whip for another five minutes and check again. And another five minutes after that if you need. You really want to make sure there are no grains, otherwise your meringues won't look so pretty. Once a velvety consistency, you are ready.
  5. Into a piping bag with a tip of choice, I like round tips, open star tips and closed star tips most. They give beautiful, but simplistic, meringues that are pleasing to the eye and cook well. You could try and make meringue flowers if you have the tips, but I don't know how that will go.
  6. Once all your meringues are piped, around 1 1/2 cm apart, they go in the oven for 1 hour. If you have decided to make bigger ones, turn up the oven to 100C after the hour and cook for and extra 10 minutes.
  7. Take them out after however long and cool thoroughly, for around an hour… For soft insides! The small ones do go hard anyway, no matter how you treat it, but if you did a swirl for your meringues, then they should be soft for the rest of the day or maybe two.
  8. If you want crispy meringues, open the oven door and leave them alone for 2 whole hours. It seems like alot but this is just drying them out. After, let them cool on the baking sheet for another hour.
  9. To remove the meringues, shake the baking paper violently, but not flinging it about, there's a difference, and this should loosen the meringues. Gently push them off with one finger underneath, through the baking parchment, and your index finger and thumb just delicately tugging the base away from the parchment. This can take a while. When you are done, you have a beautiful bowl of delicious meringues. Enjoy!

With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It's also extremely versatile — after mastering the basics of how to whip meringue. See more ideas about Meringue cookies, Meringue, Meringue recipe. Jello Meringue Cookies - A to Z for Moms Like Me. Chocolate Chip Meringue cookies consist of sugar, chocolate and nuts, held together in a meringue cloud.

Since you have read Cloud-like meringue cookies recipe, it is the time for you to head to the kitchen and prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to master the art of food preparation.

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