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Cooking is a form of art and there are several sorts of cooking that you could learn. You can end up being a chef or you can merely attempt to master the art of cooking excellent dishes within your home. Many jobs in the work environment use cooks, prep-cooks as well as supervisors that also oversee cooks. We hope this Hot and Sour Soup recipe can assist make you a much better cook. You can have Hot and Sour Soup using 19 ingredients and 11 steps. Here is how you cook it.
To get started with this recipe, we must first prepare a few components. You can cook Hot and Sour Soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Use 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Use 2 Tbsp canola oil
- You need to prepare 1 ” piece of ginger, peeled ad grated
- Use 2-3 Tbsp red chili paste, sambal oelek
- Prepare 8 oz. button mushrooms, cleaned and sliced
- Prepare 1 small can water chestnuts, sliced and drained
- You need to prepare 1/2 cup canned bamboo shoots, drained
- You need to prepare 1/4 lb. shredded pork or chicken
- Prepare 1/2 cup soy sauce
- Take 1/2 cup rice wine vinegar or apple cider vinegar
- You need 1 tsp salt
- Use 1/2 tsp red pepper flakes
- Use 1 tsp ground white pepper
- Use Pinch sugar
- Take 2 quarts chicken stock, hot
- Take 1 square firm tofu, drained as cut into 1/4” strips
- Prepare 3 Tbsp cornstarch w/ 1/4 cup water
- You need 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
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Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular.
Take these Hot and Sour Soup recipe concepts and use them and also maybe even experiment while you go to it. The kitchen area is a fantastic place to try brand-new things with the best help.
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