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To get started with this particular recipe, we must prepare a few components. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Get 1 onion
- You need to prepare 1 garlic
- Provide 2 celery
- Prepare Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Prepare 2 chicken breasts
- Provide 1 can pork sausages
- Provide 1 carrot
- You need to prepare 6 cloud ear fungus
- Take 1 boiled egg
- Provide 75 g peas
- Prepare 1 handful glass noodle
- Provide 5 garlic
- Take 10 shallots
- Take 1 onion
- Provide 3 celery
- Provide ground nutmeg
- Prepare white pepper
- Take Salt & sugar
- You need to prepare condensed milk
- Use fresh milk
- Prepare chicken broth
- Use margarine
- Prepare cover:
- You need to prepare 5 potatoes, steamed, mashed
- Take margarine
- Prepare milk
- Get Salt & pepper
- Prepare chicken powder
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Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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