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Cooking could be among the oldest abilities worldwide. That does not mean that there are any kind of limits to the expertise readily available for the cook interested in raising his/her abilities. Also the finest chefs, even professionals, can always find new recipes, approaches as well as strategies to enhance their kitchen abilities, so lets try this Clouds (meringue cookies) recipe, we hope you like it. You can have Clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you do it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clouds (meringue cookies):
- Use 2 egg whites
- Get 1/8 teaspoon salt
- Get 1/8 teaspoon cream of tartar
- Prepare 1 tsp vanilla
- Take 3/4 cup sugar
Short Tips:
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Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
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