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Spicy Seafood Pasta
Spicy Seafood Pasta

It’s long been said that the very best method to a man’s heart is through his tummy. However males aren’t the only ones who like a fantastic meal. Cooking is not just a technological skill, it’s a life activity that you use everyday. Here, Spicy Seafood Pasta recipe to exercise as well as boost your cooking skills and make you even much better at it. To cook Spicy Seafood Pasta you need 14 ingredients and 12 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Seafood Pasta using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Take 1 pack Linguine/Spaghetti,
  2. Take 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Prepare 1 can Chopped Tomatoes
  4. Provide Red Pesto, 2 tbsp (optional)
  5. You need to prepare 1 tsp Tomato Paste,
  6. Prepare Dry White Wine, 1/2 cup (optional)
  7. You need to prepare 3 scotch bonnets (ata rodo)
  8. Provide 1 Red Onion
  9. Get 2 Garlic Cloves
  10. Get 1 tbsp Parsley (fresh or dried),
  11. You need 1/2 tbsp Basil (fresh or dried),
  12. Prepare 2 tbsp Olive Oil,
  13. Use Salt (to taste)
  14. You need to prepare Black Pepper (to taste)
Short Tips:

Prep work is a very fundamental part of cooking. You wish to make certain you have every thing you might need. You likewise want to make certain you have all the materials you could require. You don’t wish to remain in the middle of a recipe and discover you are missing out on something vital.

Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

Since you have reviewed the Spicy Seafood Pasta recipe, as well as you have the know-how that you need to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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