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Saucy Ravioli
Saucy Ravioli

Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limits to the knowledge offered for the cook interested in increasing his/her abilities. Even the finest cooks, even professionals, can always find new recipes, approaches as well as techniques to boost their kitchen abilities, so lets try this Saucy Ravioli recipe, we hope you like it. To make Saucy Ravioli you need 12 ingredients and 10 steps. Here is how you do that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Saucy Ravioli using 12 ingredients and 10 steps. Here is how you do that.

Ingredients of Saucy Ravioli:
  1. Provide 500 g Beef Ravioli
  2. Take Dash Olive Oil
  3. Provide 1 small onion finely chopped
  4. You need to prepare 3 cloves garlic finely chopped
  5. Prepare 350 g tin crushed tomato
  6. Prepare 1 Tbsp Jalapeno Relish
  7. Take 2 Tbsp Basil Pesto
  8. You need to prepare 1/2 cup pasta water reserved from cooking ravioli
  9. You need to prepare 1/2 cup plain yogurt
  10. You need 1 tsp dried Italian herbs
  11. You need to taste Salt and pepper
  12. You need to prepare 1/4 cup Pecorino Cheese grated
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Steps to make Saucy Ravioli:
  1. Prepare ravioli according to instructions
  2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
  3. Mix in garlic and sautè briefly
  4. Add in can of crushed tomatoes, reserved pasta water and yogurt.
  5. Mix in jalapeno relish and basil pesto
  6. Season with herbs, salt and pepper.
  7. Simmer for about 5 minutes
  8. Add in the cooked ravioli and mix in to cover pasta with sauce.
  9. Top with freshly grated pecorino.
  10. Serve and enjoy

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