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Linguine al Portofino
Linguine al Portofino

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To get started with this particular recipe, we must first prepare a few ingredients. To cook Linguine al Portofino you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Linguine al Portofino:
  1. Get 500 g pasta
  2. Get to taste Salt
  3. Prepare Pesto: 30-40 g of fresh basil, washed and dried
  4. Take Tablespoon grated Parmesan
  5. You need Tablespoon grated Pecorino
  6. Get 1-2 cloves garlic (depending on size)
  7. You need to prepare Spoonful pine nuts
  8. You need Good amount of olive oil
  9. Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
  10. Prepare About 100 g of cherry marziano tomatoes
  11. Get leaves Few fresh basil
Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Steps to make Linguine al Portofino:
  1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
  2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
  3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the same pan over. Lasciate intiepidire, poi tagliate a dadini circa la metà delle zucchine. Le linguine al limone con gamberi e pistacchi sono un primo piatto semplicissimo e leggerissimo dal gusto mediterraneo. Perfetta per gli amanti del pesce e del pistacchio.

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