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Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

If you are having difficulty recently in the kitchen when it concerns getting your food ideal, you are not alone. Many people have natural cooking talent yet not quite adequate know-how to prepare with excellence. This Tuna with Pesto and Pasta Salad dish is a good start, very easy to prepare as well as delicious. To cook Tuna with Pesto and Pasta Salad you only need 13 ingredients and 3 steps. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tuna with Pesto and Pasta Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna with Pesto and Pasta Salad:
  1. Prepare 225 g pasta dried shapes / 8 oz .
  2. Provide 2 tuna water canned (175g / 6 oz.) in (drained)
  3. Get 150 g beans French (halved) / 5 oz .
  4. Provide 300 g cherry tomatoes (halved) / 10 oz .
  5. Take 225 g cucumber (roughly chopped) / 8 oz .
  6. Prepare 150 ml ricotta low fat / 6 fl . oz .
  7. Prepare 100 ml vegetable stock (cold) / 3½ fl . oz .
  8. Get 2 tablespoons lemon juice
  9. Prepare 3 cups basil leaves (roughly chopped)
  10. You need 2 tablespoons pine nuts (35g / 1½ oz.)
  11. Prepare 3 cloves garlic (chopped)
  12. Prepare ½ teaspoon chili flakes
  13. Prepare ½ teaspoon black pepper ground
Short Tips:

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Instructions to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

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