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Lauki Pizza with Pesto
Lauki Pizza with Pesto

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking talent however not quite sufficient knowledge to prepare with perfection. This Lauki Pizza with Pesto recipe is an excellent start, easy to cook as well as scrumptious. You can have Lauki Pizza with Pesto using 14 ingredients and 8 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lauki Pizza with Pesto using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lauki Pizza with Pesto:
  1. Use For the pesto sauce:
  2. Get 1/4 cup Dried Basil leaves:
  3. Provide 40 gms Mozzarella cheese:
  4. Use 2-3 Garlic cloves:
  5. Get Walnut: 1 tbsp. (broken into pieces)
  6. You need to prepare 2 tbsp Olive oil:
  7. You need Black pepper as per taste
  8. Take Salt as per taste
  9. Provide For the pizza:
  10. You need 250 gms Lauki (Bottle Gourd):
  11. Take Onion: 6-7 thin slices
  12. You need Tomato: 6-7 thin slices
  13. Use Cheese: 1 cube (8gms, grated)
  14. You need to prepare 1 tbsp Tomato ketchup:
Short Tips:

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Instructions to make Lauki Pizza with Pesto:
  1. Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!
  2. For the pizza: Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh.
  3. Apply the pesto sauce on the lauki.
  4. Put onion and tomato on it and then add grated cheese.
  5. Put few drops of tomato ketchup on each slice.
  6. Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender.
  7. Sprinkle some oregano and chili flakes and serve hot.
  8. Healthy “Lauki Pizza with Pesto” is ready!

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