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My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

It’s long been said that the very best method to a male’s heart is via his belly. Yet men aren’t the only ones who like a great dish. Cooking is not simply a technical ability, it’s a life activity that you make use of every day. Below, My Cod and Basil Tomato Salsa dish to exercise as well as boost your cooking skills as well as make you even better at it. You can have My Cod and Basil Tomato Salsa using 10 ingredients and 11 steps. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few components. To make My Cod and Basil Tomato Salsa you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Take 400 g frozen Cod
  2. Prepare 1 tabls Butter
  3. Prepare Salt & Pepper
  4. Prepare The Tomato Salsa
  5. Prepare 4 vine Tomatoes cut into four pieces
  6. Prepare 1/2 cup mixed peppers
  7. Take 2 tbls Lemon juice
  8. Take 4 Fresh Basil leaves
  9. Provide 2 tsp Tomato Pesto sauce
  10. Get 1 tbls Sun dried Tomatoes
Short Tips:

When preparing a huge dish, try to do your prep function the evening prior to. This saves you time when you’re obtaining things prepared for your supper the following day. Have actually everything washed, cut, and also all set to go. You’ll thank yourself due to the fact that there is much less anxiety the night of the large dish.

Instructions to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

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