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Sicilian pesto stuffed chicken
Sicilian pesto stuffed chicken

Wish to be a better cook? Who does not! Seeking some brand-new, fun, and also interesting menu concepts? That isn’t! The desire to prepare much better meals as well as try new dishes is something most of us want to do. Sicilian pesto stuffed chicken dish perhaps the one you are looking for. You can have Sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sicilian pesto stuffed chicken:
  1. You need to prepare 4 chicken breasts
  2. Use 5-6 sun dried tomatoes
  3. Prepare Handful basil leaves
  4. Take Few almonds
  5. Prepare Sprinkle of Parmesan
  6. Provide Olive oil
  7. Prepare Parma ham
Short Tips:

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Steps to make Sicilian pesto stuffed chicken:
  1. Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
  2. Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
  3. Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
  4. Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)

Dip chicken rolls in egg mixture, then coat with bread crumbs. Drizzle butter over top of chicken. Cut the chicken breast in half so they are not as thick. Makes it easier to roll it. Spoon on some of the pesto and then wrap the prosciutto neatly around it.

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