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Sundried tomato & Pesto Ravioli
Sundried tomato & Pesto Ravioli

If you are having trouble lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have all-natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Sundried tomato & Pesto Ravioli recipe is an excellent start, very easy to cook and tasty. You can have Sundried tomato & Pesto Ravioli using 18 ingredients and 6 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few components. You can have Sundried tomato & Pesto Ravioli using 18 ingredients and 6 steps. Here is how you do that.

Ingredients of Sundried tomato & Pesto Ravioli:
  1. You need For the ravioli dough
  2. Use 65 gms maida/ all purpose flour
  3. Prepare 1 tbsp oil
  4. Get 1/4 tsp salt
  5. Prepare 2 tbsp water approximately
  6. Use For the stuffing
  7. Prepare 2 tbsp finely chopped sun-dried tomatoes
  8. Take 1 tsp basil pesto
  9. Prepare 1 tsp cheese spread
  10. Take For the sauce
  11. Prepare 1 tbsp olive oil
  12. Use 1/2 tsp finely chopped garlic
  13. Take 1/4 tsp chilli flakes
  14. Use 1/2 tsp finely chopped basil
  15. You need to prepare 3 tbsp thick pizza/pasta sauce
  16. Prepare For garnish
  17. Prepare 1 tsp Fresh basil
  18. Use 1 tbsp Parmesan
Short Tips:

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Instructions to make Sundried tomato & Pesto Ravioli:
  1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
  2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
  3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
  4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
  5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
  6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a wide variety of flavourful dishes. The sun dried tomatoes are the perfect addition to hummus. If desired serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes.

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