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To begin with this recipe, we have to prepare a few ingredients. To cook Fresh orecchiette pasta with sun dried tomato pesto you only need 6 ingredients and 3 steps. Here is how you do it.
Ingredients of Fresh orecchiette pasta with sun dried tomato pesto:
- Take 500 g fresh pasta
- You need to prepare Handful almond nuts
- Prepare leaves Few fresh basil
- You need to prepare 4-5 sun dried tomatoes in oil
- Take as needed Extra olive oil
- Prepare to taste Salt
Short Tips:
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Instructions to make Fresh orecchiette pasta with sun dried tomato pesto:
- Whizz up the ingredients in a food processor until very well blended. Bring pot of salted water to the boil. Cook pasta according to instructions
- Save a ladle of pasta cooking water. Drain, add back to pan. Add pesto. Mix and serve 😀
Sun-dried tomato pesto makes a delicious pasta sauce in this Barilla recipe for spaghetti and pesto with pine nuts, basil and Parmesan cheese. Cook pasta according to package directions. Toss pasta in a bowl with reserved cooking water and pesto. Sun-dried tomatoes are a wonderful ingredient to use because they have an intense, aromatic flavor. As well as being delicious, they are also packed full of nutrients.
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