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There are numerous resources of info on cooking. Some details is tailored in the direction of seasoned cooks and except the ordinary person. It can be confusing to learn all of the available information. Fortunately, this Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe is easy to make and will certainly offer you some wonderful suggestions. They will benefit any person, also a beginner. You can have Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. To make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes you only need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Prepare 1 loaf garlic bread (sliced diagonally)
2. You need to prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
3. Get 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
4. Use 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
5. Get 1 tablespoon urban platters avocado oil to grease the baking tray

Short Tips:

One of the most challenging and time consuming thing about food preparation is doing all of the preparation work. You can buy pre-prepped veggies or prep your ingredients the day before to reduce the moment you remain in the cooking area. This is very practical if you need to get dinner out in a hurry.

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite! For me, Bruschetta has to be tomato and basil.

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