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Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

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To get started with this particular recipe, we must prepare a few ingredients. To make Alfredo Meatball Lasagna with Pesto you need 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Take 48 ounces meatballs see my recipe for meatballs
  2. Get 2 tablespoons extra Virgin olive oil
  3. You need to prepare 2/3 cup dried basil Pesto see my recipe
  4. Use 1 quart cottage cheese
  5. You need 2 quarts Alfredo sauce see my recipe
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. You need to prepare 1/3 cup grated parmesan cheese
  9. Prepare 1-1/2 cup mozzarella cheese shredded
  10. Prepare To taste smoked paprika optional
Short Tips:

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Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Take these Alfredo Meatball Lasagna with Pesto recipe concepts and utilize them and perhaps even experiment while you are at it. The kitchen is a wonderful area to attempt brand-new things with the ideal help.

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