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Cooking could be among the earliest skills on the planet. That does not imply that there are any kind of limits to the expertise readily available for the chef interested in boosting his or her skills. Also the finest cooks, even professionals, can constantly find brand-new dishes, methods and techniques to enhance their kitchen area abilities, so lets try this Creamy Rigatoni with Basil Pesto & Prosciutto recipe, we hope you like it. You can have Creamy Rigatoni with Basil Pesto & Prosciutto using 17 ingredients and 7 steps. Here is how you cook that.
To get started with this particular recipe, we must prepare a few ingredients. To cook Creamy Rigatoni with Basil Pesto & Prosciutto you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Get 500 g dried rigatoni
- Prepare 300 ml pure cream
- Use 200 ml sour cream
- Prepare 100 g basil pesto
- Get 1 medium brown onion, halved and sliced
- Provide 2 rashers bacon, thinly sliced
- Use 100 g Proscuitto, roughly chopped
- Prepare 1/2 cup semi-sundried tomatoes, chopped
- Get 300 g button mushroom, halved and sliced
- Prepare 2 Roma tomatoes, diced
- Take 1 stalk Spring onion, sliced
- You need to prepare 60 g mix baby spinach & rocket leaves
- Get 2 Tbsp grated Parmesan
- Use 1 knob butter, for frying
- Get 1 drizzle olive oil, for frying
- Prepare to taste Cracked black pepper
- Prepare no salt required
Short Tips:
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Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
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