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Dim'er Devil
Dim'er Devil

It’s long been claimed that the best method to a man’s heart is via his belly. But guys aren’t the only ones who enjoy a great meal. Cooking is not simply a technical skill, it’s a life task that you use daily. Below, Dim'er Devil dish to practice and enhance your cooking abilities and make you even much better at it. You can cook Dim'er Devil using 22 ingredients and 9 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. To cook Dim'er Devil you need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Dim'er Devil:
  1. You need 10 Boiled eggs
  2. Get 1 kg Minced mutton (goat or lamb)
  3. Provide 5 Thin sliced Onions large
  4. Get 1 tablespoon Garlic paste
  5. You need 2-3 tablespoons Ginger paste
  6. You need 1 1/2 tablespoons Turmeric powder
  7. Get 2 tablespoons Red chili powder
  8. Provide 2 tablespoons Cumin seeds
  9. Prepare 1 teaspoon Coriander seeds
  10. You need 2 Whole dry red chili
  11. Prepare 1 tablespoon Bengali garam masala powder
  12. You need to prepare 3-4 tablespoons Tomato sauce
  13. Take to taste Salt
  14. You need to prepare 4 tablespoons Sugar
  15. Prepare 1/2 cup Mustard oil
  16. You need 120-150 grams Breadcrumbs
  17. Provide 2 tablespoons Flour
  18. You need FOR THE COATING
  19. Take 3 Eggs
  20. Prepare Pinch Salt
  21. Prepare Breadcrumbs
  22. Use Vegetable oil for deep frying
Short Tips:

One of the best points that you can do is to cook with family members or friends. When you cook with someone else, you will be able to detect methods that they implement as well as will have the ability to better on your own as a cook. Speak to them to see just how their mind functions, to boost your experience.

Instructions to make Dim'er Devil:
  1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.
  2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
  3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
  4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
  5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
  6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
  7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
  8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
  9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.

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