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DEVIL with MUSTARD SAUCE
DEVIL with MUSTARD SAUCE

There are many resources of info on cooking. Some information is tailored in the direction of skilled chefs and not for the typical person. It can be perplexing to learn all of the readily available information. Thankfully, this DEVIL with MUSTARD SAUCE recipe is easy to make and will certainly provide you some great ideas. They will help anybody, also a novice. To cook DEVIL with MUSTARD SAUCE you need 22 ingredients and 3 steps. Here is how you do that.

To get started with this recipe, we have to first prepare a few components. To cook DEVIL with MUSTARD SAUCE you only need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make DEVIL with MUSTARD SAUCE:
  1. Prepare 2 Egg
  2. Provide 250 gm Chicken keema
  3. Get 4 Boiled potatoes
  4. You need 4 Onion
  5. You need to prepare 25 gm Ginger & garlic paste
  6. Provide 1 tbsp Chilli powder
  7. Prepare 1/2 tbsp Turmeric powder
  8. Prepare 1 tbsp Coriander powder
  9. Provide to taste Salt
  10. Take as needed Oil for deep frying
  11. You need to prepare as needed Coriander leaves
  12. Provide 2 Green chillies
  13. Prepare 2 tbsp or as needed all purpose flour
  14. Prepare as needed bread crumbs
  15. You need Mustard sauce
  16. You need 75 gm Yellow mustard
  17. You need 25 gm Black mustard
  18. Prepare 8 Garlic cloves
  19. You need 4 Green chilli
  20. Provide 1 tbsp Vinegar
  21. Prepare to taste Salt
  22. Get 1 tsp Mustard oil
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Instructions to make DEVIL with MUSTARD SAUCE:
  1. Boil eggs and potatoes and keep a side, chop onion, garlic, ginger and green chilli and fry in oil till golden brown now add the dry masala and fry now add washed chicken keema and fry for some time now add coriander leaves and cover and cook till the chicken keema is cooked and water is evaporated. Now grate the boiled potaoes and mix chilli powder, salt,chat masala green chilli and coriander leaves and make a mixture. Keep a side. Now make a slurr of all purpose flour and water and take bread
  2. Crumbs in a plate. Cut the egg onto half and take one portion and cover it with chicken keema then with potato mixture and then with bread crumbs and then with slurry and again with breads crumbs. Deep fry till golden brown. Serve with mustard sauce.
  3. Mustard sauce : Mix all the ingredients in a mixer grinder into a fine paste, add little water to your desired consistency like a dip add raw mustard oil on top of it and cut green chillies.

Take a dish of melted butter. Step two: whisk in dijon mustard. In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. This is a simple, basic deviled egg recipe, perfect for snacking, parties or a side dish. You can sprinkle the eggs with paprika before serving.

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