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Whether you are a college student just beginning your very own culinary experiments or a skilled chef with lots of supper parties under your belt, there is constantly something new to learn about cooking. We hope these Egg devil recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals. You can cook Egg devil using 11 ingredients and 6 steps. Here is how you achieve it.
To get started with this particular recipe, we have to prepare a few components. To make Egg devil you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg devil:
- You need to prepare 4 hard boiled eggs
- Get 1 cup besan
- You need to prepare 1 cup chopped vegitables of Ur choice e.g onion carrot beans
- Use 1 tsp chaat masala
- Get 1 tsp garam masala
- You need 1 cup shredded spinach
- Prepare as required Oil for frying
- Get as required Mustard sauce
- Get as required mayonnaise
- You need few drops of beetroot juice
- Prepare Few drops coriander oil
Short Tips:
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Instructions to make Egg devil:
- Take boiled mashed potato and mix chaat masala garam masala chilli powder salt and coat the egg with this potato mashed.
- Make a thick batter of besan with seasoning of salt make sure not to use much coz potato has salt in it.
- Now heat the Kadhai with oil sufficient for frying. Coat the egg with potatoes in the besan batter and deep fry till golden and crisp from outside. Drain on an absorbent paper.
- Deep fry shredded spinach too and keep aside for garnishing.
- Add 2 drops of beetroot juice to mayo and coriander oil into another bowl of mayo just for decoration.
- Place fried spinach as a bed on the plate then put cut into half egg devil on top of the spinach top it up with Mustard sauce and make some lines with colored mayo on plate. Our egg devil is ready.
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