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Maggi Egg Devil
Maggi Egg Devil

If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking talent however not quite sufficient know-how to cook with perfection. This Maggi Egg Devil recipe is an excellent start, very easy to cook and tasty. To make Maggi Egg Devil you only need 4 ingredients and 4 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can have Maggi Egg Devil using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maggi Egg Devil:
  1. Prepare 5 packets (70 g) each) Maggi masala noodles
  2. You need to prepare 6 eggs, hard boiled
  3. Get 3 cups breadcrumbs
  4. You need to prepare as required Oil for deep frying
Short Tips:

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Steps to make Maggi Egg Devil:
  1. Cook the noodles as per package instructions and then keep aside. Allow it to cool down.
  2. Cover the boiled egg with Maggi and roll it into breadcrumbs.
  3. Heat oil on medium-high flame. When the oil is hot, add the egg and cook until golden-brown in colour.
  4. Serve with carrot-cucumber salad and tomato ketchup.

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