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Once you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to develop a simply scrumptious dish or baked item. The smells in your house and the faces of the people who you share it with are invaluable. We hope this Oats-pea egg devil recipe will provide you some idea for you to come to be a remarkable cook. To cook Oats-pea egg devil you only need 9 ingredients and 4 steps. Here is how you cook that.
To begin with this particular recipe, we must prepare a few ingredients. To cook Oats-pea egg devil you only need 9 ingredients and 4 steps. Here is how you do that.
Ingredients of Oats-pea egg devil:
- Get 3 boiled eggs
- Provide 1 cup oats
- Take 1/2 cup mashed pea
- Take 1 tbsp chopped onion
- Provide 1/4 tsp cumin seeds
- You need to prepare 1/4 tsp Chaat masala
- Take 1 tsp chopped greenchilli
- Provide 1&1/2 tsp Olive oil
- Prepare As per taste Salt
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.
Instructions to make Oats-pea egg devil:
- Soaked the oats for 2-3 minutes into hot water.
- Heat a pan with 1/2 tbsp olive oil. Tempting cumin seeds and onion. Then added all the ingredients together without eggs & saute for 2-3 minutes.
- Now coating those eggs with mixture & keep aside for 2 minutes.
- Then saute the balls into 1 tbsp olive oil. Served it with tomato sauce curd dip.
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