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To begin with this recipe, we must prepare a few components. You can cook To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make To much chocolate cake with caramel icing:
- Provide cake
- Use 1 (18.25 ounce) package devil's food cake mix
- You need 1 5.9 ounce) package instant chocolate pudding mix
- Prepare 1 cup sour cream
- You need to prepare 1 cup vegetable oil
- Use 4 eggs
- Prepare 1/2 cup warm water
- Take 2 cup semisweet chocolate chips
- Get simple caramel frosting
- Get 1/2 can vanilla frosting
- Get 1/4 can caramel ice cream topping
- Provide 1 mix both ingredients together and drizzle over cake
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Steps to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
What makes it even more special is that the house we shot this in is no longer what it used to be. The rich chocolate flavor balances the sweetness from the caramel icing perfectly. However, this should not be confused with a Southern caramel cake, which is different and is composed of a vanilla cake, topped off with caramel icing. This chocolate caramel cake recipe is what's known as an 'ombre' cake; each layer has a different shade with dark chocolate, milk chocolate and Divide the mixture in two. Add the remaining ½ tsp vanilla to one and the remaining ¾ tbsp cocoa to the other.
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