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To begin with this recipe, we have to first prepare a few ingredients. You can cook Devil's Food Cake using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Devil's Food Cake:
- Prepare 1 cup Unsweetened Cocoa Powder
- Provide 1 cup Hot Coffee
- Use 1/2 cup Buttermilk
- Prepare 2 1/4 cups All Purpose Flour
- Take 2 teaspoons Baking Soda
- Provide 1 teaspoon Baking Powder
- You need to prepare 1 teaspoon Salt
- Provide 1 cup Unsalted Butter, at room temperature
- Prepare 2 cups Raw or Granulated White Sugar
- Prepare 3 eggs
- Prepare 2 tsp Pure Vanilla Extract
- Provide Chocolate Frosting (Ganache):
- You need 16 oz semi-sweet chocolate chips
- Get 1 1/2 cups Heavy Cream
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.
Instructions to make Devil's Food Cake:
- In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
- Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
- In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
- In a bowl mix together the flour, baking soda, baking powder and salt.
- In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
- Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
- Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
- Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
- Enjoy!!
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