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Egg and Mushroom Devil
Egg and Mushroom Devil

Are you a cooking expert? Possibly you are just a kitchen area expert? Or like numerous others, you might be an amateur.Whatever the situation may be, useful cooking recommendations can add some fresh ideas to your cooking. Take a while and discover a few points that can splash some new enjoyable into your kitchen area regimen. This Egg and Mushroom Devil recipe maybe a perfect fit for you. To cook Egg and Mushroom Devil you only need 15 ingredients and 9 steps. Here is how you cook that.

To get started with this recipe, we have to first prepare a few components. To cook Egg and Mushroom Devil you only need 15 ingredients and 9 steps. Here is how you do it.

Ingredients of Egg and Mushroom Devil:
  1. Use 200 grams American Oyster Mushrooms
  2. Prepare 4 clove Garlic Finely Chopped
  3. You need to prepare 2 tsp Garlic Powder
  4. Prepare 4 tbsp Vegetable Oil
  5. Use 2 tsp Red Chile Powder
  6. Prepare 3 tbsp Dried Red Chillie Pieces
  7. Prepare 1 tbsp Tomato Sauce
  8. You need to prepare 1 tsp Salt
  9. You need 1 cup Curry Leaves
  10. You need 1/2 tsp Tumeric Powder
  11. You need to prepare 2 tbsp Mayoneese
  12. Get 3 small Green chillies chopped
  13. You need 2 small Tomatoes chopped into 1cm cubes
  14. Take 1 small Onion finely Chopped
  15. Provide 1 large Egg
Short Tips:

Among the best points that you can do is to prepare with family members or close friends. When you prepare with someone else, you will have the ability to pick up on methods that they execute and will certainly be able to better yourself as a cook. Speak with them to see how their mind functions, to elevate your know-how.

Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

Take these Egg and Mushroom Devil recipe concepts and also use them and also maybe even experiment while you go to it. The cooking area is a wonderful location to try new things with the ideal aid.

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