Looking for the perfect Classic Cheesecake recipe? look no further! We provide you only the best Classic Cheesecake recipe here. We also have wide variety of recipes to try.

Classic Cheesecake
Classic Cheesecake

Many people enjoy cooking and also believe it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells tasty is certain to make anyone’s mood a bit lighter. It can in some cases appear difficult, though, to determine dishes that benefit you or recommendations that causes an inevitably successful meal. Perhaps this Classic Cheesecake dish is the one you are looking for. To make Classic Cheesecake you need 18 ingredients and 28 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. To make Classic Cheesecake you need 18 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Classic Cheesecake:
  1. You need crust
  2. Prepare 1 3/4 cup Graham cracker crumbs
  3. Take 1 tsp ground cinnamon
  4. Prepare 1/2 cup unsalted butter- melted
  5. Provide 1 heavy duty aluminum foil
  6. Prepare Filling
  7. You need 1 *Have all ingredients at room temp
  8. You need 24 oz cream cheese (3 8-oz package)
  9. You need 1 cup sugar
  10. Get 1 cup sour cream
  11. Get 1 tbsp vanilla extract
  12. Prepare 3 large eggs
  13. You need to prepare Fresh Strawberry Topping
  14. Take 1 packages Fresh strawberries…about 16 ounces
  15. You need to prepare 1 small jar seedless strawberry jelly..about 18 ounces
  16. You need to prepare 1 powdered sugar for dusting
  17. You need to prepare Easy Chocolate Ganache Topping
  18. Prepare 1 See recipe in my profile or attachment below
Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Classic Cheesecake:
  1. For the crust preheat oven to 350°F
  2. Grease 9 inch spring-form pan. I use butter and non stick cooking spray
  3. In a mixing bowl combine graham cracker crumbs and cinnamon, toss with fork until combined. ** see note
  4. Slowly drizzle melted butter into crumb mixture and again toss with a fork until crumbs are moistened.
  5. Dump moist crumbs into pan and press evenly onto bottom and up the sides of your spring form pan.
  6. Bake for 8-10 minutes or until edges of crust are lightly golden. Cool on rack, then when cooled, wrap outside of the pan with heavy duty foil. Lower oven temperature to 325°F
  7. *It is usually cheaper to purchase whole graham crackers and crush yourself. To do this place graham crackers in food processor using metal blade, process crackers till they are a fine crumb,or place crackers in ziplock bag, using rolling pin to crush crackers into a fine crumb.
  8. For the Filling
  9. Place cream cheese in large bowl, using an electric mixer on medium/high speed, beat cream cheese until light and fluffy.
  10. While still beating, gradually add sugar. Beat cream cheese and sugar until thoroughly mixed, scraping down sides of bowl with a rubber spatula. Be sure to cream the sugar and cream cheese until smooth. Under mixing/creaming can cause cheesecake to crack.
  11. With mixer on medium speed add sour cream and vanilla.
  12. Add eggs one at a time beating only until just incorporated… do not over mix.
  13. Set large roasting pan in center of oven. Place crust in large roasting pan then pour filling into crust. **I do it this way to avoid spilling and making a mess.
  14. Now make your "bath". Carefully pour enough boiling water into roasting pan so that it reaches about half way up the sides of the spring form pan
  15. Bake for 70 -75 minutes or until the center is almost set. The center (about 2 inches in circumference) will still be a little jiggly. Do not overbake, center will set completely when fully cooled do not over bake as this will also cause cheesecake to crack.
  16. Cool the cheesecake (the cooling process should be gentle and slow. If the cheesecake cools too quickly it will crack). Turn oven off do not open and let the cheesecake sit in its bath for 15 to 20 minutes or until water is warm not hot.
  17. CAREFULLY take cheesecake out of the large roasting pan remove pan, leave cheesecake in oven close door and let cool completely. (Be careful with this step as the water in the pan can splash.)
  18. Transfer cheesecake to wire rack to cool some more, remove foil and continue cooling process until cool enough to go into the refrigerator (I usually cover with a cloth and let it sit out a bit to cool a little bit more at room temperature before refrigerating).
  19. Put cheesecake in the refrigerator and chill.
  20. **note Cool Cheesecake for 8 hours to overnight, best made the day before serving.
  21. For Strawberry Topping
  22. Wash and dry strawberries. Cut if stem.
  23. In a saucepan on the stove top, heat the jelly until just melted do not boil or overheat. Heat just until the jelly becomes pourable.
  24. Pour and spread jelly onto top of cheesecake until completely cover (about half of the jelly, this is the "glue" that will hold the strawberries in place).
  25. Arrange strawberries, cut side down, on top of cheesecake. Drizzle with remaining jelly. Let cool and remove pan sides. Dust with powdered sugar before serving.
  26. For Easy Chocolate Ganache Topping. - - https://cookpad.com/us/recipes/342654-easy-chocolate-ganache
  27. Prepare ganache according to recipe in my profile. When slightly cooled poor over cheesecake and spread evenly over top. Cool completely in fridge before serving
  28. Enjoy

Food preparation a tasty meal for your family doesn’t have to suggest investing hrs toiling away in the cooking area. There are lots of variety of recipes such as Classic Cheesecake recipe, you can use to whip with each other an excellent meal quickly, soon your family members will be delighting in the fruits of your labors.

So that is going to wrap it up with this special food classic cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!