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Cheesecake Supreme
Cheesecake Supreme

Once you comprehend the fundamentals of cooking, it can be such a freeing as well as compensating experience to develop a just tasty meal or baked thing. The smells in your house and the faces of the people that you share it with are invaluable. We hope this Cheesecake Supreme dish will give you some idea for you to come to be an amazing chef. You can have Cheesecake Supreme using 18 ingredients and 4 steps. Here is how you achieve it.

To get started with this recipe, we have to prepare a few ingredients. You can have Cheesecake Supreme using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Supreme:
  1. Prepare 1 3/4 cup Graham crackers crumbs
  2. Get 1/4 cup Walnuts, finely copped
  3. Get 1 tsp Cinnamon
  4. Take 1 cup Butter, melted
  5. Provide 24 oz Cream cheese, softened
  6. You need 1 cup Sugar
  7. You need 2 tbsp Flour
  8. You need to prepare 1 tsp Vanilla
  9. Provide 1/2 tsp Lemon peel, finely shredded
  10. You need 2 Eggs
  11. Prepare 1 Egg yolk
  12. Prepare Fruit sauce topping
  13. Provide 1/2 tsp Orange peel, finely shredded
  14. You need to prepare 1 cup Orange juice
  15. Take 1 tbsp Corn starch
  16. You need 1/4 tsp Cinnamon
  17. Prepare 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get 1/4 cup Milk
Short Tips:

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Instructions to make Cheesecake Supreme:
  1. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

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