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Sour Cream Cheesecake
Sour Cream Cheesecake

As soon as you recognize the basics of cooking, it can be such a releasing and rewarding experience to develop a simply delicious meal or baked item. The smells in your house and also the faces of the people who you share it with are priceless. We wish this Sour Cream Cheesecake recipe will provide you some idea for you to come to be an extraordinary chef. To cook Sour Cream Cheesecake you need 19 ingredients and 4 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few components. You can have Sour Cream Cheesecake using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sour Cream Cheesecake:
  1. Get 1 cup Graham crackers crumbs
  2. Take 1/4 cup Walnuts, finely chopped
  3. You need 1/2 tsp Cinnamon
  4. Provide 1/2 cup Butter, melted
  5. Prepare 16 oz Cream cheese, softened
  6. Take 1 cup Sugar
  7. Get 2 tbsp Flour
  8. Get 1 tsp Vanilla
  9. Take 1 tsp Lemon peel, finely shredded
  10. Get 2 Eggs
  11. Get 1 Egg yolk
  12. You need to prepare Fruit sauce
  13. You need 1/2 tsp Orange peel, finely shredded
  14. Use 1/4 cup Orange juice
  15. Prepare 1 tbsp Corn starch
  16. Get 1/4 tsp Cinnamon
  17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. You need 1/4 cup Sugar, add to taste
  19. Prepare 24 oz Sour cream
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Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth. A deliciously sweetened sour cream layer ups the ante on this version.

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