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Strawberry Cheesecake
Strawberry Cheesecake

Whether you are an university student just beginning your very own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Strawberry Cheesecake recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes. To cook Strawberry Cheesecake you need 15 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few components. To cook Strawberry Cheesecake you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Strawberry Cheesecake:
  1. Get Crust
  2. Take 1 1/4 cup Graham Cracker crumbs
  3. Take 1/4 cup White Sugar
  4. Take 2 tsp ground Cinnamon
  5. Prepare 1/3 cup Melted Butter
  6. Prepare Strawberry Reserve
  7. You need 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
  8. Get 1 tbsp cornstarch
  9. You need 1 tbsp water (optional)
  10. Provide Filling
  11. Provide 3 (8oz) packages cream cheese, softened
  12. Use 1 (14 oz) can of sweetened condensed milk
  13. Get 1/4 cup lemon juice
  14. You need to prepare 1/2 tsp vanilla extract
  15. You need to prepare 3 eggs
Short Tips:

When storing components that you will certainly use for cooking it is a good practice to equip them in huge amounts as well as freeze them in plastic bags. This will make preparing food easier and also faster. As an example, when preparing veggies, you can just pull them out of the freezer and also just boil them.

Instructions to make Strawberry Cheesecake:
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  2. Preheat oven to 300°F.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Take these Strawberry Cheesecake recipe suggestions and utilize them as well as maybe even experiment while you are at it. The cooking area is a wonderful area to try new points with the appropriate aid.

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