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Creamy Chicken & Corn Soup With Noodles
Creamy Chicken & Corn Soup With Noodles

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To begin with this recipe, we must prepare a few ingredients. You can have Creamy Chicken & Corn Soup With Noodles using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
  1. Get 1 Onion *finely chopped
  2. Use 1 clove Garlic *crushed and finely chopped
  3. Get 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
  4. Take 1 tablespoon Olive Oil / Canola Oil
  5. Take 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
  6. Take 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
  7. You need 1 cup Milk
  8. Prepare Salt & White Pepper *Black Pepper is OK
  9. Use 1/4 cup Frozen Peas
  10. Prepare 1 Canned Creamed Corn *420g
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Instructions to make Creamy Chicken & Corn Soup With Noodles:
  1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
  2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
  3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
  4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
  5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

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So that’s going to wrap it up with this exceptional food creamy chicken & corn soup with noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!