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Strawberry Cheesecake
Strawberry Cheesecake

Every person likes the concept of taking a seat to a tasty home-cooked meal, however with today’s hectic schedules, it can be tougher than ever before to discover the time to put one with each other. Thankfully, assistance is around, the Strawberry Cheesecake recipe and advice in this write-up will certainly aid you assembled well balanced meals for your family in a remarkably, short time. You can have Strawberry Cheesecake using 11 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we have to prepare a few ingredients. To cook Strawberry Cheesecake you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Strawberry Cheesecake:
  1. Get 1 1/4 cup graham cracker crumbs
  2. You need to prepare 1/4 cup white sugar
  3. You need 2 tsp cinnamon
  4. Provide 1/3 cup butter, melted
  5. You need 20 oz frozen strawberries thawed and drained
  6. Prepare 1 tbsp cornstarch
  7. You need 16 oz cream cheese, softened
  8. Use 1 can (14 oz) sweetened condensed milk
  9. Get 1/4 cup lemon juice
  10. Take 1/2 tsp vanilla extract
  11. You need 3 eggs
Short Tips:

The most difficult and also time consuming aspect of cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your components the day before to reduce the moment you remain in the cooking area. This is really useful if you require to obtain supper out in a hurry.

Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

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