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Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Cooking is a kind of art and also there are various sorts of cooking that you can learn. You can come to be a gourmet chef or you can merely attempt to master the art of cooking great dishes within your house. Several work in the work environment employ chefs, prep-cooks and also supervisors that also oversee chefs. We hope this Strawberry Cheesecake Muffins recipe can help make you a better chef. To cook Strawberry Cheesecake Muffins you need 22 ingredients and 8 steps. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few components. You can have Strawberry Cheesecake Muffins using 22 ingredients and 8 steps. Here is how you do it.

Ingredients of Strawberry Cheesecake Muffins:
  1. Take Streusel Topping :
  2. Get 1/4 cup brown sugar
  3. Prepare 1/2 cup all purpose flour
  4. Provide 1 tsp. ground cinnamon
  5. Take 1/4 cup unsalted butter, cold and cut into small pieces
  6. Prepare Muffin Batter :
  7. Take 1/2 cup unsalted butter, softened to room temperature
  8. Provide 1/2 cup granulated sugar
  9. Use 1/4 cup brown sugar
  10. Prepare 2 large eggs, at room temperature
  11. You need 1/2 cup plain yogurt or sour cream, at room temperature
  12. Use 2 tsp. vanilla extract
  13. Prepare 1 3/4 cups all purpose flour
  14. Take 1 tsp. baking soda
  15. You need to prepare 1 tsp. baking powder
  16. Prepare 1/2 tsp. salt
  17. Provide 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. You need to prepare Cheesecake Filling :
  19. You need to prepare 6 oz. cream cheese, softened to room temperature
  20. Prepare 1 large egg yolk, at room temperature
  21. Use 1 tsp. vanilla extract
  22. Use 3 tbsp. granulated sugar
Short Tips:

Preparation is an extremely important part of cooking. You wish to make certain you have every product you may require. You likewise want to ensure you have all the products you could need. You don’t intend to be in the middle of a dish as well as discover you are missing something essential.

Instructions to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

These Strawberry Cheesecake Muffins were quite simple. I whipped up a couple batches in know time. Strawberry Cheesecake Stuffed Cupcakes from Delish.com are begging to be at your next party. These delicious and refreshing moist strawberry muffins are naturally sweetened by fresh strawberries. A hint of citrus, makes them refreshing, but it's optional.

An excellent, home-cooked meal is the kind of thing all of us bear in mind. Utilizing these Strawberry Cheesecake Muffins recipe to boost your cooking is the same as an athlete that keeps training– the extra you do it, the much better you get, learn as much as you can around food preparation. The even more recipe you have, the much better your dishes will taste.

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