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Chilled Eggplant with ‘Somen’ Noodles
Chilled Eggplant with ‘Somen’ Noodles

Cooking is a type of art and also there are several sorts of cooking that you might find out. You can end up being a gourmet chef or you can just try to understand the art of cooking excellent dishes within your house. Many tasks in the office use cooks, prep-cooks and managers that also oversee cooks. We hope this Chilled Eggplant with ‘Somen’ Noodles recipe can aid make you a better cook. You can have Chilled Eggplant with ‘Somen’ Noodles using 8 ingredients and 6 steps. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few components. You can have Chilled Eggplant with ‘Somen’ Noodles using 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Chilled Eggplant with ‘Somen’ Noodles:
  1. Get 1 medium (*about 300g) Eggplant *cut into small pieces
  2. You need 2 tablespoons Canola Oil
  3. You need to prepare 1/2 cup ‘Mentsuyu’
  4. Provide *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
  5. Prepare 1 Spring Onion *finely chopped
  6. Take Chilli Flakes *as required
  7. You need to prepare 1 teaspoon Grated Ginger *optional
  8. Use 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
Short Tips:

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Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
  1. To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
  2. Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
  3. Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
  4. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
  5. When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
  6. Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!

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