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Chunky Double Chocolate Muffins
Chunky Double Chocolate Muffins

Are you a cooking expert? Possibly you are simply a kitchen area professional? Or like many others, you might be an amateur.Whatever the case may be, helpful cooking advice can add some fresh ideas to your cooking. Take some time and learn a few points that can splash some new fun into your kitchen regimen. This Chunky Double Chocolate Muffins recipe maybe a perfect fit for you. To make Chunky Double Chocolate Muffins you only need 9 ingredients and 6 steps. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chunky Double Chocolate Muffins using 9 ingredients and 6 steps. Here is how you do it.

Ingredients of Chunky Double Chocolate Muffins:
  1. Use 3 Eggs
  2. Take 1 2/3 cups All Purpose Flour
  3. Prepare 2 tsp baking powder
  4. Use 120 gm semi sweet or dark chocolate chopped
  5. Get 1/3 cup unsweetened cocoa powder
  6. Prepare 200 ml Cream
  7. Use 2/3 cup Sugar
  8. Take 1/2 tsp Salt
  9. Provide 1 tsp Vanilla extract
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Steps to make Chunky Double Chocolate Muffins:
  1. Preheat oven to 180 and line muffin tin
  2. Sieve flour, baking powder and salt. Keep it aside
  3. Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
  4. Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
  5. Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
  6. Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk

Since you have read Chunky Double Chocolate Muffins recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right initially. Method is required for you to understand the art of food preparation.

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