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Chocolate Muffins With White Chocolate Chips
Chocolate Muffins With White Chocolate Chips

Are you a cooking expert? Maybe you are just a kitchen expert? Or like lots of others, you might be a beginner.Whatever the case might be, useful cooking guidance can include some fresh ideas to your cooking. Spend some time and learn a couple of points that can spray some brand-new fun right into your kitchen regimen. This Chocolate Muffins With White Chocolate Chips recipe maybe a perfect fit for you. You can have Chocolate Muffins With White Chocolate Chips using 8 ingredients and 8 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few ingredients. To make Chocolate Muffins With White Chocolate Chips you need 8 ingredients and 8 steps. Here is how you do it.

Ingredients of Chocolate Muffins With White Chocolate Chips:
  1. Take 100 grams ★Cake flour
  2. Take 20 grams ★Cocoa powder
  3. Prepare 1 tsp ★Baking powder
  4. Prepare 50 grams Margarine (or butter)
  5. You need 60 grams Sugar
  6. You need to prepare 1 Egg
  7. You need to prepare 50 ml Milk
  8. Provide 1 White chocolate bar
Short Tips:

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Instructions to make Chocolate Muffins With White Chocolate Chips:
  1. Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften.
  2. Add margarine and sugar into a bowl and whisk until creamy.
  3. Add the beaten eggs in small batches. Add milk and continue to whisk.
  4. Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula.
  5. Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions.
  6. Mix one portion of the chocolate into the dough.
  7. Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate.
  8. Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done.

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