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Strawberry White Chocolate Muffins
Strawberry White Chocolate Muffins

Whether you are a college student simply beginning your own culinary experiments or an experienced chef with many supper events under your belt, there is always something brand-new to find out about cooking. We hope these Strawberry White Chocolate Muffins recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals. To cook Strawberry White Chocolate Muffins you only need 8 ingredients and 11 steps. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. To cook Strawberry White Chocolate Muffins you need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Strawberry White Chocolate Muffins:
  1. Provide 100 grams Cake flour
  2. Prepare 2 grams Baking powder
  3. You need 65 grams Butter
  4. You need 60 grams Granulated sugar
  5. Take 1 medium Egg
  6. Get 20 ml Milk
  7. Prepare 30 grams White chocolate
  8. Prepare 10 grams Freeze dried strawberries (dried strawberries) or cranberries
Short Tips:

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Steps to make Strawberry White Chocolate Muffins:
  1. Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
  2. Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
  3. Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
  4. Put the softened butter and granulated sugar in a bowl and blend together well.
  5. Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
  6. Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
  7. Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
  8. Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
  9. These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
  10. If you cut them, they will look like this. The scent of the strawberries is certainly great.
  11. This is the white chocolate I used this time.

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