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Lemon Chicken & Egg Soup
Lemon Chicken & Egg Soup

It’s long been claimed that the best way to a guy’s heart is with his stomach. Yet males aren’t the only ones that like a fantastic dish. Cooking is not just a technological ability, it’s a life task that you make use of every day. Here, Lemon Chicken & Egg Soup recipe to practice and also enhance your cooking skills as well as make you even much better at it. You can cook Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Lemon Chicken & Egg Soup you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lemon Chicken & Egg Soup:
  1. You need 1.5 litre Water
  2. Use 4-6 Chicken Drumsticks
  3. You need to prepare 1 Onion *cut into small pieces
  4. Get 1/2 teaspoon Salt
  5. Take Salt & Black Pepper
  6. Prepare 1 cup Short Cut Angel Hair Pasta
  7. Provide Juice of 1 to 2 Lemons *about 1/4 cup
  8. Use 2 Eggs
  9. Use 2 tablespoons chopped Parsley
Short Tips:

Ensure that you never give up when you are cooking, as it is mosting likely to take a great deal of method and also failures before you get it right. If you melt something, maintain trying. You will only end up being a great cook if you maintain your perseverance.

Steps to make Lemon Chicken & Egg Soup:
  1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
  2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
  3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
  4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
  5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

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