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Double Chocolate Muffins
Double Chocolate Muffins

Many individuals love cooking and also believe it makes the best relaxing hobby. A kitchen that is full of fresh food that smells tasty is specific to make anybody’s state of mind a bit lighter. It can occasionally seem hard, however, to identify dishes that help you or recommendations that causes an eventually successful dish. Maybe this Double Chocolate Muffins recipe is the one you are searching for. To cook Double Chocolate Muffins you need 10 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we have to first prepare a few ingredients. To make Double Chocolate Muffins you need 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double Chocolate Muffins:
  1. Take 100 grams Cake flour
  2. You need 20 grams Cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Get 70 grams Sugar
  5. Get 1 pinch Salt
  6. You need to prepare 40 ml Vegetable oil
  7. You need 1 large Egg
  8. Use 40 ml Milk
  9. Provide 40 grams Chocolate chips
  10. You need 1 Sliced almonds
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Instructions to make Double Chocolate Muffins:
  1. Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
  2. Add the milk and mix. Then add the sugar and salt and mix well.
  3. Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
  4. Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
  5. Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
  6. Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
  7. ≪Cross Cut≫ There are a lot of chocolate chips inside.

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