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Chocolate Muffin in a Cup
Chocolate Muffin in a Cup

Whether you are an university student just starting your very own culinary experiments or a seasoned chef with numerous dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chocolate Muffin in a Cup recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals. To cook Chocolate Muffin in a Cup you need 6 ingredients and 15 steps. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate Muffin in a Cup using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chocolate Muffin in a Cup:
  1. You need 1 Super Rich Bread Dough
  2. You need 2 Chocolate bars
  3. You need 【Topping】
  4. Prepare 1 dash Egg (for glazing)
  5. You need 5 mm cubes x 12 Butter
  6. Get 1 Granulated sugar
Short Tips:

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Instructions to make Chocolate Muffin in a Cup:
  1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
  2. Break the chocolate bars into pieces, and divide into 12 portions.
  3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
  4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
  5. Wrap up a lot of chocolate just like making shumai dumplings.
  6. Close the seams completely.
  7. Place the seam side down in a cup.
  8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
  9. Let the dough rise until it fills 2/3 of the cup.
  10. Make cuts with scissors. First, make a deep cut across the center at the half-way point.
  11. Secondly, make a cut to the left.
  12. Thirdly, make a cut to the right.
  13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
  14. Bake in the preheated oven at 180℃ for 13-15 minutes.
  15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.

Now that you have actually checked out the Chocolate Muffin in a Cup recipe, and you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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