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Egg-Free Moist Chocolate Muffins
Egg-Free Moist Chocolate Muffins

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To begin with this recipe, we have to prepare a few ingredients. You can have Egg-Free Moist Chocolate Muffins using 7 ingredients and 9 steps. Here is how you do that.

Ingredients of Egg-Free Moist Chocolate Muffins:
  1. You need 100 grams ○Cake flour
  2. Get 15 grams ○Unsweetened cocoa
  3. Use 4 grams ○Baking powder
  4. You need 60 grams Margarine
  5. You need 55 grams Sugar
  6. You need to prepare 120 grams Milk
  7. Take 1 bar Chocolate bar
Short Tips:

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Instructions to make Egg-Free Moist Chocolate Muffins:
  1. Bring the margarine to room temperature.
  2. Mix the ○ dry ingredients with a whisk.
  3. Chop up the chocolate bars into small pieces.
  4. Cream the softened margarine (brought to room temperature) and sugar until it turns white.
  5. Add the dry ingredients from Step 2 to the bowl from Step 4 along with the milk, switch to a spatula, and mix until it's no longer floury.
  6. Add the chocolate from Step 3.
  7. Fill the muffin tin with the batter. If you fill the tins to the top, they will come out of the oven shaped like cute mushrooms.
  8. Bake in a preheated oven at 170°C for 23 minutes, and they are ready.
  9. After a few hours, the muffins will settle and become moist and flaky.

Take these Egg-Free Moist Chocolate Muffins recipe suggestions and also utilize them and maybe even experiment while you are at it. The kitchen area is a great place to try new points with the appropriate help.

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