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To get started with this recipe, we have to prepare a few components. You can have Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk using 20 ingredients and 6 steps. Here is how you do it.
Ingredients of Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Provide 8 shallot And 6 garlic
- You need to prepare 2 inches galangal
- Use 6 small kafir leaf
- You need 4 coriander roots
- Prepare 3 small deseeded Chili pepper
- Get stock mixture
- You need to prepare 1 tbsp Anchovies granules with 350 ml water mixture
- You need to prepare 1 tbsp Tom yum paste
- Get 6 tbsp coconut milk
- Get seafood option
- Prepare 2 River Prawn lightly season with salt and pepper
- You need seasoning
- Prepare 2 tbsp lime juice
- Use 4 tbsp fish sauce
- You need pasta
- Get Angel Hair for 2 persons
- Prepare garnish
- Take 6 Kafir lime leaf
- You need to prepare 4 small red Chili pepper
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
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