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Wholewheat Almond 'N' Chocolate Muffin
Wholewheat Almond 'N' Chocolate Muffin

Cooking might be one of the earliest skills in the world. That does not mean that there are any type of limitations to the knowledge offered for the chef thinking about raising his/her abilities. Even the finest chefs, also professionals, can constantly locate new recipes, techniques and methods to improve their kitchen area skills, so lets try this Wholewheat Almond 'N' Chocolate Muffin recipe, we hope you like it. You can cook Wholewheat Almond 'N' Chocolate Muffin using 15 ingredients and 9 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few ingredients. To make Wholewheat Almond 'N' Chocolate Muffin you only need 15 ingredients and 9 steps. Here is how you do it.

Ingredients of Wholewheat Almond 'N' Chocolate Muffin:
  1. Prepare Dry Ingredients
  2. Prepare 1/2 cup Wholewheat flour
  3. Prepare 1/4 cup Maida
  4. Prepare 2 tsp cocoa Hershleys powder
  5. Use 1/2 tsp Baking soda
  6. Provide 1/2 cup Palm Sugar powdered
  7. Prepare 1/4 tsp Salt
  8. Prepare Wet Ingredients
  9. You need 1/2 cup Water (chilled)
  10. You need to prepare 1/4 cup butter Oil or melted (I used refined oil)
  11. Take 1 tsp Vanilla essence
  12. Prepare 2 tsp Condensed milk
  13. Prepare Others
  14. Provide 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.
  15. You need to prepare 1 tsp Lime juice
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Instructions to make Wholewheat Almond 'N' Chocolate Muffin:
  1. Preheat the oven to 180 degrees
  2. Meanwhile,
  3. Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
  4. Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
  5. Toss the dry into wet ingredients and add the almonds to it.
  6. Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
  7. Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
  8. Bake the muffins for 30 to 35 mins till it is cooked well.
  9. With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.

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