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Double chocolate muffin
Double chocolate muffin

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To begin with this recipe, we must prepare a few ingredients. To cook Double chocolate muffin you need 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Double chocolate muffin:
  1. Take 3 eggs
  2. You need to prepare 150 gr white sugar
  3. Take 250 gr heavy cream
  4. Take 40 gr cocoa powder
  5. Use 2 tsp baking powder
  6. Use 1/2 tsp salt
  7. Get 210 gr all purpose flour
  8. Use 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Prepare 1 tsp vanilla extract
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Instructions to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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