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Eggless chocolate muffins. (high protein)
Eggless chocolate muffins. (high protein)

Whether you are an university student just starting your own cooking experiments or a skilled cook with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Eggless chocolate muffins. (high protein) recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals. You can cook Eggless chocolate muffins. (high protein) using 12 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggless chocolate muffins. (high protein) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Eggless chocolate muffins. (high protein):
  1. Use 100 g flour
  2. You need to prepare 2 Ripe bananas
  3. Prepare 1 large spoon semolina
  4. Get 1 large spoon corn flour
  5. Use 3 large spoon coco powder
  6. Prepare 3 large spoon junior Protinex/ whey Protine vanilla flavored
  7. Get 1/2 cup sugar
  8. You need to prepare 1 spoon baking powder
  9. Prepare 1 spoon baking soda/ fruit salt/ Eno packet
  10. Prepare 50-70 gms Salted butter
  11. You need to prepare 1 spoon vanilla essence
  12. Use Milk (required if batter is too thick)
Short Tips:

When keeping ingredients that you will certainly utilize for food preparation it is an excellent behavior to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. For instance, when preparing veggies, you can simply draw them out of the fridge freezer as well as merely steam them.

Steps to make Eggless chocolate muffins. (high protein):
  1. Mix all dry ingredients except Sugar and baking soda. Keep the mix aside.
  2. Mix sugar, banana, vanilla essence and Butter.
  3. Mix the dry and wet mixtures to form a lumpless batter thicker than honey but quit less than a dough
  4. Pre heat Owen. Prepare muffin tray by coating it with oil and than using paper cups
  5. Mix baking soda to the batter and stir but not too vigorously and keep aside for 4/5 min
  6. Using a spoon pour the batter in the tray filling 3/4 of the cup.
  7. Bake at 180 for 25 min for a 200 gms batter

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