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Whether you are a college student just beginning your own culinary experiments or a skilled cook with lots of dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chocolate Muffin recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals. You can have Chocolate Muffin using 11 ingredients and 9 steps. Here is how you achieve it.
To begin with this particular recipe, we must first prepare a few components. To cook Chocolate Muffin you only need 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Muffin:
- Take 2 cups flour
- You need to prepare 1/2 tsp salt
- Get 1 tbsp baking powder
- You need 1/2 cup cocoa powder
- You need to prepare 1/2 tbsp cinnamon, ground
- Prepare 1/2 cup brown sugar
- Get 1 egg (medium - large)
- Prepare Crumbled chocolate (2 short rows from slab)
- Provide 1/4 cup vegetable oil (canola optional)
- Prepare 2 cups milk
- You need 1/2 tsp lemon essence
Short Tips:
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Steps to make Chocolate Muffin:
- Preheat oven to 200°C.
- Grease baking trays/silicon cups with butter/margarine.
- Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
- Add sugar next without sifting.
- In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
- In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
- Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
- Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
- After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.
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