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Raspberry & white chocolate muffins
Raspberry & white chocolate muffins

There are lots of resources of details on cooking. Some info is geared towards seasoned cooks and except the average individual. It can be puzzling to wade through all of the available information. Luckily, this Raspberry & white chocolate muffins recipe is easy to do and will certainly give you some wonderful pointers. They will help anybody, even a newbie. To make Raspberry & white chocolate muffins you need 8 ingredients and 7 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can cook Raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you do that.

Ingredients of Raspberry & white chocolate muffins:
  1. You need 150 g Plain flour
  2. You need 75 g sugar
  3. Take Half tbsp baking powder
  4. You need to prepare 50 g butter or coconut oil
  5. Provide 100 ml milk
  6. Get 1 large egg
  7. Prepare 75 g raspberries
  8. Get 50 g white chocolate
Short Tips:

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Instructions to make Raspberry & white chocolate muffins:
  1. Gather ingredients
  2. Put oven on at 200 degrees and place cake cases in a muffin tin
  3. Sieve the flour and baking powder. Add the sugar and mix well
  4. Whisk the egg and milk together and add the melted butter / oil. Mix well
  5. Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
  6. Add the raspberries and chopped up chocolate. Mix.
  7. Spoon mixture into cake cases and bake for 20 - 25 minutes until golden

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